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中国海关在《中华人民共和国进口食品境外生产企业注册管理规定》(248号令）中有明确规定：

第七条　下列食品的境外生产企业由所在国家（地区）主管当局向海关总署推荐注册：肉与肉制品、肠衣、水产品、乳品、燕窝与燕窝制品、蜂产品、蛋与蛋制品、食用油脂和油料、包馅面食、食用谷物、谷物制粉工业产品和麦芽、保鲜和脱水蔬菜以及干豆、调味料、坚果与籽类、干果、未烘焙的咖啡豆与可可豆、特殊膳食食品、保健食品。

第八条　所在国家（地区）主管当局应当对其推荐注册的企业进行审核检查，确认符合注册要求后，向海关总署推荐注册并提交以下申请材料：

（一）所在国家（地区）主管当局推荐函；

（二）企业名单与企业注册申请书；

（三）企业身份证明文件，如所在国家（地区）主管当局颁发的营业执照等；

（四）所在国家（地区）主管当局推荐企业符合本规定要求的声明；

（五）所在国家（地区）主管当局对相关企业进行审核检查的审查报告。

必要时，海关总署可以要求提供企业食品安全卫生和防护体系文件，如企业厂区、车间、冷库的平面图，以及工艺流程图等。

There are clear regulations in "Regulations of the People's Republic of China on the Registration and Administration of Overseas Manufacturers of Imported Food"(GACC Order 248)：

Article 7 Overseas manufacturers of the following foods shall be recommended by the competent authorities of their countries/regions to the GACC for registration: meat and meat products, casings, aquatic products, dairy products, bird’s nests and bird’s nest products, bee products, eggs and egg products, edible oils and fats, oilseeds, stuffed pastry products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and functional foods.

Article 8 The competent authority of the country/region shall examine and inspect the manufacturer to be recommended for registration; after confirming that the manufacturer conforms with the registration requirements, the competent authority of the country/region recommends the producer to the GACC for registration, and submits the following application materials:

1. Letter of recommendation by the competent authority of the country/region;
2. List of recommended manufacturers and the manufacturers’ applications for registration;
3. Documents certifying identification of the manufacturer, such as the business license issued by the competent authority of the country/region;
4. Statement that the producer recommended by the competent authority of thecountry/region conform with requirements of these Regulations;
5. Reports ofexaminations/inspections/review conducted by the competent authority of the country/region to relevant manufacturers.

If necessary, the GACC may request documents related to the manufacturer’s food safety, sanitation, and protection system, such as floor plans of the factory/workshops/cold storages, and the processing flow chart and others.