On September 22, OIG sponsored the dinner of China Meat Health Consumption Industry Conference. Liu Jie, general manager of OIG, spoke at the dinner.

Representatives from more than 60 institutions from ten countries, including investment, trade, industry associations and consulting, attended the dinner.

The next day, Kelly Wang, representative of OIG, participated in and joined the unveiling ceremony of the International Good-quality Food Protein Healthy Consumption Industry Alliance.